Panda Express Beijing Beef: What To Know Before Ordering

• 1 pound flank steak
• 1 cup canola oil
• 4 cloves garlic minced
• 1 yellow onion sliced
• 1 pieces red bell pepper cut into 1″
• 1/4 cup cornstarch divided
• 1/4 teaspoon salt
• 3 egg whites beaten
• 1 teaspoon cornstarch
• 1/2 cup water
• 1/4 cup sugar
• 3 tablespoons ketchup
• 6 tablespoons Hoisin sauce
• 1 tablespoon low sodium soy sauce
• 2 teaspoons oyster sauce
• 4 teaspoons sweet chili sauce
• 1 teaspoons crushed red peppers
• 2 tablespoons apple cider vinegar

How is Panda Express Beijing Beef Made?

• The flank steak should be cut against the grain into 1/4-inch slices.
• Mix the beef, egg, and One teaspoon of Cornstarch in a medium-sized bowl. Let marinate for 30 To 60 minutes.
• In a small bowl, combine the 1/2 cup water, 1/4 cup sugar, ketchup, and hoisin to make the Beijing Beef Sauce.
• Once the beef is done marinating, add Two tablespoons of cornstarch to a bowl. Then add the marinated beef To the bowl.
• Place the oil in a small saucepan. If you aren’t afraid To use more fat, you Can fry them in smaller batches.
• Mix The remaining cornstarch with the beef And give it a Final stir.
• Fry the slices in batches Until golden brown ( 2-3 min).
• Place the meat in a Large skillet on high heat. Add two tablespoons Of oil to the Pan.
• Mix in the bell pepper And onion. Cook for 2-3 minutes, Or until the edges caramelize.
• Continue To sauté the Garlic for a few seconds More Until it Becomes fragrant.
• Place the vegetables on a plate with the beef.
• In a large saucepan, add the Beijing Beef Sauce And heat high for about 3 to 5 minutes.
• Mix the meat And vegetables in the sauce. Toss it To combine.
• Serve immediately

How Does Panda Express Beijing Beef Taste?

In theory, the sticky, tangy sauce on Panda Express’ Beijing beef should appeal to those who like both sweet and spiciness. 5 Minute Eats, a YouTube food review channel, would have to concur.

They gave the entree two thumbs up, praising it for being delicious and tastier than other beef-based Chinese dishes they had previously had.

One critic, though, claimed that the meat’s sauce and breading were so thick that he couldn’t tell it was beef: “I was eating it initially and asking, “Is it beef?”Oh my, not terrible.

This chicken is decently good. Oh my god, this is truly meat, I realized as I was about to forget.

Kollin Pork Chop, another YouTuber, also appreciated the Beijing beef. Panda Express mentioned in his evaluation that the crisp meat was a result of the good battering. Panda Express emphasized, however, that the buzz surrounding the dish’s level of spiciness is untrue.

He didn’t have to go for a drink after his bite because there was no flinching or other visible reaction. He would classify it as light, but definitely not spicy, if he had his way.

How Much Does Panda Express Beijing Beef Cost?

All dinners at Panda Express are the same price, with the exception of the premium options, which include honey walnut shrimp and black pepper angus steak.

This is because you’re ordering entrees in small, medium, or large a la carte boxes or as part of a particular meal type (bowl, plate, or larger plate).

Like other fast food restaurants, prices can (and frequently do) change depending on where you live. To find out the price of dinners like Beijing beef at your nearby Panda Express, however, you should use the shop locator on the internet.

In New York City, a bowl costs $9.50, a plate costs $11, and a larger plate costs $12.50.

A la carte boxes range in price from $5.40 to $11.40. Outside of New York, those who enjoy Beijing beef may find their lunch to be $1–2 less expensive.

How Do You Order Panda Express Beijing Beef?

How do you place a Panda Express order for Beijing beef? The answer, however, largely depends on your level of hunger and whether you desire leftovers.

Remember that the business makes its dinners in advance, so changes are not an option.

Although it may seem clear, neither the sweetness level nor the degree of spice (moderate, strong, or very spicy) may be changed. This is Beijing beef, not chicken wings, after all.

There are three different ways to order entrees on the Panda Express website. Then there is the bowl, which comes with a side dish and an entree. Fried rice with a serving of Beijing meat would be a good illustration of this.

The plate (one side and two entrees) and the bigger plate (one side and three entrees) are available for those with larger appetites or who like leftovers.

The latter is also a fantastic alternative for sharing. Remember that plate options let diners order two or three servings of a particular entree. Additionally, small, medium, and large orders of Beijing beef can be placed à la carte.

Panda Express Beijing Beef Nutrition

• Calories 395 kcal
• Carbohydrates 40 g
• Protein 28 g
• Fat 12 g
• Cholesterol 68 mg
• Sodium 1009 mg
• Potassium 549 mg
• Fiber 1 g
• Sugar 25 g
• Vitamin A 205 IU
• Vitamin C 3.8 mg
• Calcium 43 mg
• Iron 2.3 mg

How to order Panda Express Beijing Beef

Beijing Beef from Panda Express is available as an entrée or a side dish. Simply select Beijing Beef as one of your sides when placing your order for the main course.

Beijing Beef can be ordered as an entree by selecting it as your main course & then one side dish to go with it.

Tips for making the most of your Panda Express Beijing Beef meal

Steamed rice or noodles can be added to your Panda Express Beijing Beef dish to make it even more delectable. You might also include a vegetable side dish, such as broccoli or green beans.

Naturally, you should also drink a lot of water.