Panda Express Beijing Beef

Panda Express Beijing Beef 😍, a great copycat of the original, has crispy strips of marinated beef and bell peppers And sliced onions. It is tossed in a wok with tangy sweet, and spicy sauce.

The idea proved to be a huge hit, and Panda Express Beijing Beef is now a trendy choice. The breading retains its crunchiness despite being covered in sweet, spicy, and sticky sauce.

Red Bell peppers, onions, And Red bell peppers Provide a delicious, Sweet complement To The spicy beef.

Panda Express menu has also great delicious options at restaurants

Panda Express Beijing Beef, a great copycat Of the original, has crispy strips of marinated beef and bell peppers and sliced onions. It is tossed in a wok with tangy sweet, and spicy sauce.

🥗 Ingredients:

😀 1 pound flank steak
😀 1 cup canola oil
😀 4 cloves garlic minced
😀 1 yellow onion sliced
😀 1 pieces red bell pepper cut into 1″
😀 1/4 cup cornstarch divided
😀 1/4 teaspoon salt
😀 3 egg whites beaten
😀 1 teaspoon cornstarch
😀 1/2 cup water
😀 1/4 cup sugar
😀 3 tablespoons ketchup
😀 6 tablespoons Hoisin sauce
😀 1 tablespoon low sodium soy sauce
😀 2 teaspoons oyster sauce
😀 4 teaspoons sweet chili sauce
😀 1 teaspoons crushed red peppers
😀 2 tablespoons apple cider vinegar

🤫 Instructions:

🥧 The flank steak should be cut against the grain into 1/4-inch slices.
🥧 Mix the beef, egg, and One teaspoon of Cornstarch in a medium-sized bowl. Let marinate for 30 To 60 minutes.
🥧 In a small bowl, combine the 1/2 cup water, 1/4 cup sugar, ketchup, and hoisin to make the Beijing Beef Sauce.
🥧 Once the beef is done marinating, add Two tablespoons of cornstarch to a bowl. Then add the marinated beef To the bowl.
🥧 Place the oil in a small saucepan. If you aren’t afraid To use more fat, you Can fry them in smaller batches.
🥧 Mix The remaining cornstarch with the beef And give it a Final stir.
🥧 Fry the slices in batches Until golden brown ( 2-3 min).
🥧 Place the meat in a Large skillet on high heat. Add two tablespoons Of oil to the Pan.
🥧 Mix in the bell pepper And onion. Cook for 2-3 minutes, Or until the edges caramelize.
🥧 Continue To sauté the Garlic for a few seconds More Until it Becomes fragrant.
🥧 Place the vegetables on a plate with the beef.
🥧 In a large saucepan, add the Beijing Beef Sauce And heat high for about 3 to 5 minutes.
🥧 Mix the meat And vegetables in the sauce. Toss it To combine.
🥧 Serve immediately

Panda Express Beijing Beef Nutrition

Panda Express Beijing Beef Video

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FAQ – Panda Express Beijing Beef

What is Panda Express Beijing beef?

👉 Panda Express Beijing Beef is a fantastic Copycat of the original. It has crispy strips of marinated beef and bell peppers and sliced onions. Then, it’s tossed in a wok with a spicy, sweet, and tangy sauce.

👉 Panda Express Beijing Beef, The beef version of the immensely popular Panda Express Orange Chicken, is what everyone wants.

What is Panda Express Beijing beef made from?

👉 Crispy Beef, onions, And bell peppers in a sweet-tangy sauce.

Does Panda Express still have Beijing beef?

👉 Panda Express welcomes back Beijing Beef along with a full menu. Panda Express celebrates the return to its full menu with its beloved Beijing Beef dish.

👉 Beijing Beef is a crispy, tender beef with bell peppers and onions, and it comes in a sweet-tangy sauce.